Soapstone Paddu Tawa- 7 Holes

This Soapstone Traditional Paddu Tawa with seven holes made out of naturally available soapstone - perfect for making crispy, soft and fluffy kuzhipaniyaram, appam, unniyappam, paddu and more.  

The soapstone cookware consumes less oil and offers both a unique taste and added nutrition to every dish cooked in it. 

Features

• Made of natural soapstone. It's a natural cookware which doesn't have any processed materials such as paint, coating, added metals etc...
• This cookware can be placed on a gas stove, glass hob.
• It is believed that soapstone cookware always keeps the balanced pH levels of the food; hence it's easy for digestion.
• As soapstone has the capacity to retain heat, food cooked in this cookware will remain warm for 3-4 hours..
• Hand crafted by traditional artisans who have been making it for generations.
  
• Cookware lasts generations!
  
• Each piece is chiseled by hand, there is a chance for mild variation in size.

Use & Care

• These cookware need no chemicals or soap water to wash, just scrub with the plain water and be done with the washing.
• The stone tends to chip when dropped so please handle with care.

Soapstone Cookware Seasoning Methods :

Take soapstone paddu tawa/ paniyaram pan and heat on low flame. Grease the pits with oil. Once the pan is hot, take a ladleful of paddu / paniyaram batter and pour into each pits. Cover the pan with a lid and let it cook for few minutes. Now, turnover each paniyaram and cook till a toothpick inserted at the center of paniyaram comes out clean. Remove paniyaram with the help of needle like stick and proceed with the remaining batter.

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